1. Top
  2. Cuisine


Three major tastes(abalone·Japanese Spiny Lobster·Wagyu Beef)One case

"Eating country"Toba, the art of tofu

Seafood to taste in Ise.A full-fledged kaiseki cuisine where you will find a season and you will soak up the taste strangely.
Hot items are hot, while cold things are cold.Cherish the original taste of the material,
We will make you one item per article heartily.Please enjoy the grace and warmth of the season.

【About Food Allergy Countermeasures】
We are taking measures to eliminate the corresponding ingredients for customers who have food allergies.However
Although customers who have severe allergies are very disappointed, the hotel completely removes food allergies
We can not respond.Therefore, we do not offer meals to customers who have severe food allergies.
Because it is for your health and safety, we appreciate your kind understanding.

Encounter in the season I will steeply taste the taste.

  • Japanese Spiny Lobster

    Autumn is the season of fertile fishing of Japanese Spiny Lobster.Although most of them can be caught on the Pacific side south of the Kanto region, those in this region are still the most delicious.There is no change in its taste even for Japanese food as well as Western food.

    When I come to Ise Shima, Japanese Spiny Lobster again! Luxury luxury food Japanese Spiny Lobster.

    ※You can choose recipes from "Sashimi" "Maruyaki" "Combo boiled".
    • Bespoke food, Japanese Spiny Lobster food one animal price (tax excluded)

      (Big)500 to 700 g, 12,000 yen, (small)160 to 200 g, 6,600 yen
      Period available:
      All year (Prices may vary depending on the season)
  • Abalone

    Toba Ocean has many rocky places and is the optimum environment for abalone growth.Ama summer that is harvested by the hands of the Ama, abalone which can be eaten at this time can enjoy the crispy flavor and luxurious umami that the most delicious and vitality is abundant.

    Soft and easy to eat! For sashimi · butter-baked! Liver is a delicacy and it is the best for drinking sake!

    ※※You can choose recipe from "sashimi" "butter roasted".
    • Bespoke food, Abalone one piece price (tax excluded)

      Ezu abalone around 100 g, 4,200 yen, Domestic black abalone 200 - 250 g, 11,000 yen
      Period available:
      All year (Prices may vary depending on the season)
  • Wagyu Beef

    Matsuzaka-beef is recognized as the best beef cattle in Japan by superior qualities and well-kept feeding management, and it has a delicate and beautiful marbling, as well as having a sweet flavor with a fleshy quality soft and marbled fat features It is admired nationwide as a work of art.(Currently we are using Wagyu Beef with black fur.)

    Wagyu Beef with black fur cut into a size easy to eat.High-level food you want to eat at once.
    • Wagyu Beef with black fur dice roll steak (tax excluded)

      Around 100 g, 6,600 yen
      Period available:
      All year (Prices may vary depending on the season)
  • Dinner

    There are various dinners such as seasonal cuisine cuisine, which uses ingredients such as Japanese Spiny Lobster and abalone, the chicken chef's monthly menu is changed from kaiseki cuisine.
    • Various, Dinner example

  • Dinner for children

    In this facility, children are preparing for "Children's Party Cooking / Kids Meal" which includes children's favorite menus so that they can enjoy traveling with adults.

    【Children's menu meal】
    one, sashimi·one, Roasted salad·one, Soba·one, Braised hamburger steak·one, Shrimp gratin·one, Savory egg custard·one, Kettle fish(Ketchup Rice)·one, miso soup·one, pickles·one, Seasonal dessert
    Menu may vary depending on the season.

    ※In case of 70% of adults with meals with one meal, it is a child's meal.
    ※If you are 50% of Adults with Half Half Day, this is Kids' Meal.
    • Children's meal (One case)

  • Breakfast

    The beginning of the day is from breakfast.We prepared rice which is cooked and a body friendly menu utilizing the taste of the ingredients. .Please enjoy relaxingly relaxing Japanese hot breakfast.

    Brilliant breakfast··We prepare 13 types of summer such as handmade tofu made from domestic Fukutaka soybeans and natural water and natural fish miso grill.In addition, at the counter buffet, you can choose from a variety of drinks, raw eggs and pickles.
  • Lunch

    • Various lunches

      Solo Traveler, 4,500 yen(tax excluded)~
      Period available:
      Except the Bon Festival / New Year's Period (contents may vary depending on the season.)
  • I encountered the seasons, and I will steeply taste the taste

    Hot items are hot, while cold things are cold, cherish the original cooking heart
    The taste of sticking to one article and one piece of material is exactly "flower of the season".
    Please enjoy the warmth of the grace of the season.

    ※Because there are changes etc. due to the seasons and purchasing circumstances, please understand.

    Kochoran, Chief Chef, Well, Kōji